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Starter
Wild rice and mushroom soup, thyme consommé
vegan, contains gluten
Home-made foccacia
with vegan herb butter
Containing lactose
Main course
Beet Wellington
with port wine jus, Hokkaido mousse, fried rucola
with egg, contains gluten
Rösti
marinated fennel, orange fillets
with egg
Dessert
Pear poached in red wine
with mascarpone and nut brittle
containing lactose, containing gluten