Taste our Food

Grab a bite of goodness in your lunch break, and fight global warming with your fork while you’re at it. At Lobe Lokal, we respect the seasons, reduce waste and combat the climate crisis. Eat with a healthy conscience, mind, and body: everything we serve – be it canteen or catering – is vegan and vegetarian.

With meals made from our own permaculture produce – think herbs, fruits and vegetables – and local suppliers, our garden-to-table approach means you taste without waste.

Treat yourself to something good in your lunch break and, fork in hand, fight the climate crisis! At Lobe Lokal we cook seasonally, reduce waste and actively do something against global warming.

Our food keeps body, mind and soul healthy: everything we serve, whether it’s a daily special or a catering offer, is freshly prepared and vegan or vegetarian.

Leftovers? You mean do-overs. Every day, our chefs adapt the canteen’s menu to upcycle yesterday’s ingredients into delicious new creations. Whatever can’t be used means meals for our happy hens and rabbits – as well as for our earthworms, who close the loop crunching our compost.

Our menus


Every weekend we offer a rich brunch menu with a selection of vegan and vegetarian dishes.

Here you can find our current Brunch menu offer!

Book a table


We offer a varied selection of vegan and vegetarian dishes which are always freshly prepared by our kitchen team from Tuesday to Friday.

Take a look at our lunch offer today!

Book a table


If you would like to book a private dinner for birthdays, business dinners, private parties or other occasions with us, our kitchen team will work with you to create a suitable vegetarian or vegan dinner.

An example of a possible menu sequence can be found here!

Talk to us about Dinner Options


Our soil regeneration is a key part of the harmony between life and nature: not far from the Berlin Wall, wartime bombings meant the soil was barren for years. But hope took root, our rainwater harvest system brought life, and two quince trees grew: symbolic of the possibilities of garden-to-table thinking.

Work up an appetite? Reserve a table!
Or simply come by!

Speaking of tables, our community-sharing benches started their lives as yoghurt pots; nowadays, they’re definitely not single-use – instead they’re a socially-driven space to connect with colleagues and build bonds with other businesses.

Book a table
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