Grab a bite of goodness in your lunch break, and fight global warming with your fork while you’re at it. At Lobe Lokal, we respect the seasons, reduce waste and combat the climate crisis. Eat with a healthy conscience, mind, and body: everything we serve – be it canteen or catering – is vegan and vegetarian.

With meals made from our own permaculture produce – think herbs, fruits and vegetables – and local suppliers, our garden-to-table approach means you taste without waste.

Treat yourself to something good in your lunch break and, fork in hand, fight the climate crisis! At Lobe Lokal we cook seasonally, reduce waste and actively do something against global warming.

Our food keeps body, mind and soul healthy: everything we serve, whether it’s a daily special or a catering offer, is freshly prepared and vegan or vegetarian.

Leftovers? You mean do-overs. Every day, our chefs adapt the canteen’s menu to upcycle yesterday’s ingredients into delicious new creations. Whatever can’t be used means meals for our happy hens and rabbits – as well as for our earthworms, who close the loop crunching our compost.